Is There Gluten in Beef Stew?

Gluten-free beef stew fabricated in the Crock-Pot for an easy family unit dinner. This gluten-free dinner is an especially cozy winter meal! Perfect for a cold twenty-four hours! I suggest making my gluten-costless cornbread to serve alongside this gluten-free beef stew recipe! They become so well together!

While you can make gluten-free beef stew on the stove top, I love making it in my Crock-Pot. Information technology's just and so easy and makes my house smell amazing. At that place's something to exist said for beef that has been slowly cooked until tender, besides. And just like in my gluten-free chili recipe, this slow cooked repast is then like shooting fish in a barrel!

When making this beef stew, I always sear my meat in a skillet before adding to the slow cooker. This gives the beefiness a nice crust, adding some amazing flavour into the beef stew. Can you skip the browning pace? It depends on who you ask. I remember it'south definitely a game changer and only takes nearly v-10 extra minutes, simply it's totally up to you!

Fresh herbs brighten up whatever beefiness stew with tons of color and freshness. I like to stir in some fresh thyme only before serving and tiptop with a sprig of thyme. It actually amps upwardly the flavor of the stew and makes for a cute presentation.

Vegetables like peas volition easily break downwards during a whole day cooking in a tedious cooker so you'll add them at the cease. I like keeping frozen peas on hand in the freezer and portioning out what I need for my stew. Just stir it into the stew before serving and they should come up to temperature in merely a few minutes.

When you think of beef stew, yous call back hearty, filling, thick and comforting. Beef and potatoes go hand and hand when it comes to cool winter nights.

I always utilize skin-on Yukon gold potatoes in this recipe because the potatoes hold their own and don't break down into a mash in the slow cooker. Ruby-red potatoes are also a great option. Don't use Russet or Idaho potatoes that may loose their shape by soaking in too much moisture.

Yous don't have to peel the potatoes. Just give them a really adept rinse and scrub to remove and dirt from the skins before dicing. Brand sure you cutting your potatoes small enough so that they cook through and are tender.

How to Thicken Beefiness Stew:

To thicken this beef stew, nosotros're using cornstarch. The trick is you brand a slurry past combining cornstarch with a liquid and whisking to remove any clumps. If y'all only add the cornstarch straight to the tedious cooker, it will clump upwards and you'll become unpleasant bits of cornstarch in your stew. Yous can combine cornstarch with water in a basin and whisk together. Still, I prefer removing one/ii loving cup of the broth from my wearisome cooker and adding that with the cornstarch. It just imparts more flavour into the stew than h2o would. If y'all can't apply cornstarch, arrowroot starch or tapioca starch are other corking options for thickening your stew.

If you're in the market place for a new tedious cooker, I have i to recommend! I like my wearisome cooker and then much that I wrote a whole post about my favorite Crock-Pot Slow Cooker here! I've had this one since 2012 and before this had tried many slow cookers that I didn't like. I have a number of friends that have bought this one now and love information technology too!

What other gluten-free recipes do I retrieve yous should make in your slow cooker? I definitely recommend you make my gluten-free French Dip recipe as it's a monthly staple in my house. When information technology's cold flavour, you lot'll always find me pulling out my slow cooker to brand this gluten-free slow cooker chicken noodle soup.

This Crock-Pot Pineapple Pork Burrito Bowl is on my must-make-soon listing! Looking for a meatless option? Try this slow cooker vegetable minestrone soup.

Enjoy!

Gluten-complimentary Beefiness Stew in Crock-pot recipe:

Prep Time 20 minutes

Cook Fourth dimension 7 hours

Total Time 7 hours 20 minutes

Ingredients

• 2 lbs. beefiness chuck, cut into 1 inch pieces
• 1/four teaspoon table salt
• i/4 teaspoon footing black pepper
• 1 tablespoon olive oil
• one big white onion, diced
• 2 stalks celery, cut into 1/two inch pieces (about 1 cup total)
• ane lb. Yukon golden potatoes, cutting into 1/two inch to ane inch cubes (exit skins on)
• 3 large carrots, cut into one/2 inch pieces (virtually ane loving cup total)
• 32 oz beefiness goop, gluten-gratuitous
• i/2 teaspoon salt
• 1/2 teaspoon footing black pepper
• three tablespoons tomato plant paste
• ane tablespoon Worcestershire sauce, gluten-complimentary
• 2 cloves garlic, minced
• 2 whole bay leaves, dried
• 1 teaspoon dried thyme
• ii tablespoons cornstarch
• i cup frozen peas
• fresh thyme sprigs, for serving

Instructions

1.   Season cubed beefiness with salt and pepper on all sides and prepare aside.

two.   Preheat a big skillet over medium high heat. Add olive oil to skillet.

iii.   Working in batches, add together the cubed beef to the pan and brown on all sides, nigh 30 seconds per side making sure non to crowd the pan. As the beef is browned, add it to your slow cooker. Echo with remaining cubed beef.

iv.   Add diced onion, celery, potatoes and carrots to the ho-hum cooker with the beef. Stir to combine.

5.   Pour beef broth over the beef and vegetables.

6.   Stir in the salt, pepper, tomato paste, Worcestershire sauce, minced garlic, bay leaves, and dried thyme.

seven.   Cook the beef stew on the low setting for 6-seven hours or on high for 3-4 hours. Beef should exist tender and easily shredded with a fork.

8.   Remove bay leaves from the deadening cooker and discard.

nine.   Remove one/2 cup of beefiness broth from the irksome cooker and combine in a basin with cornstarch. Whisk until in that location are no longer any clumps.

10.  Pour cornstarch mixture into the slow cooker and stir to combine. Allow beef stew cook some other thirty minutes, until thickened.

11.  Add frozen peas to the slow cooker and cook for a few minutes until they are heated through.

12.  Serve with fresh thyme sprigs or chopped fresh parsley.

Notes

Tin you skip the browning stride? I recollect it'due south definitely a game changer and only takes about v-10 actress minutes, only it's totally up to yous!

Pivot this to your Gluten-gratuitous Dinners board on Pinterest:

I hope you lot and your family enjoy this gluten free beef stew as much as mine.

Please come dorsum and rate and review this recipe after you try information technology!

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Source: https://mygluten-freekitchen.com/gluten-free-beef-stew-in-slow-cooker/

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